La Cucina Abusiva-Pontedera

We were charged 2&euro;/pax for just the &ldquo;service&rdquo;. It should be written somewhere or at least told us first. Price-quality food is good.

&quot;I can resist everything, except the temptation,&quot; he said was most indication, in this small but welcoming local managed by Marco, who, as good Sicilian, makes hospitality, his gift, where all the menu is a temptation, the authentic, smayful street food and not only, I will return for other manicure .....

small well-known and frequently frequented restaurant , recommended to everyone for menu , service and convenient prices

This time we did not order from the menu and directly from the fresh fish bank we made spaghetti to the cical and soil to the mug.We waited little and eaten really well.Finally not the usual dishes you find in all restaurants, next time I want to try to make him make spaghetti to the dressing. Super recommended

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